CRUX ROOIBOS PORK RUB

Rooibos (Redbush) Dry Rubs - Inspired by the Cederberg Wilderness

Native to South Africa’s rugged Cederberg region, Rooibos is a unique plant celebrated for its naturally earthy, honeyed, caramel, and nutty notes. We've harnessed this distinctive flavour to create a signature range of artisanal dry rubs, blending Rooibos with premium spices and herbs to elevate your meats and vegetables.

How to Use:

Meat: Lightly oil the meat, then sprinkle the rub over the surface. Alternatively, mix the rub with a little oil or water to create a paste, then coat thoroughly. Also great for chicken, beef, and lamb.

Vegetables: Dust over potatoes or seasonal vegetables before roasting to add depth and complexity.

INGREDIENTS:

Sea Salt, Rooibosea, Smoked Paprika, Fennel Powder, Cayenne Pepper, Onion Powder, Dried Rosemary, Dried Sage, Bay Leaf Powder.