CRUX CAPE MALAY CURRY SAUCE

Our Cape Malay Curry Sauce is a fragrant and flavourful sauce that embodies the rich culinary heritage of South Africa's Cape Malay community. This unique curry sauce is a harmonious blend of aromatic spices, sweet and savoury flavours, and a touch of heat, making it perfect for a wide range of dishes and making it a favourite for BBQ and grilled meats, seafood, marinade even as a marinade or dipping sauce.

INGREDIENTS:

Water, Coconut Milk, Onion, Apricot, Carrot, Garlic, Garam Masala, Turmeric, Vegetable Stock (salt, vegetable oil, starch, sugar, maltodextrin, flavourings[CELERY], yeast extract, carrot powder, onion powder, spices[CELERY, turmeric, pepper]), Chilli, Ginger, MUSTARD, Sea Salt, Lemon Juice, Fenugreek, Brown Sugar, Cumin, Fennel, Black Pepper, Tamarind, Cinnamon, Preservative: Potassium Sorbate, Cardamon, Sumac.