Cheesecake

Velvety ricotta cheesecake layered over a buttery biscuit base, creating the perfect contrast of creamy and crisp textures. Lightly sweetened to highlight the ricotta’s delicate flavour, this timeless dessert is smooth, rich, and wonderfully balanced, delivering a melt-in-the-mouth finish with every bite.

Ingredients:

Ricotta Cheese (MILK), EGG, sugar, flour(WHEAT), Digestive Biscuits (Flour (55%) (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt. May also contain MILK